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CorTec logoCorTec Software™  - Starting at $14,995.00
(Each ChefTec Client - $995.00; Each ChefTec Plus Client - $1,395.00)

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View CorTec Software screens
Look at sampling of reports
View CorTec Demo
Chart of CorTec Functionality
Customer Scenarios
System Requirements

CorTec is the corporate version of ChefTec used to administer recipe and food costing, inventory control, ordering, and requisitioing and transfering at multi-unit remote sites from one central location.

CorTec software (comprised of CorTec and ChefTec Client) employs internet technology to communicate between CorTec running in a corporate headquarters and copies of ChefTec Client software in foodservice operations that may be widel dispersed. CorTec is a flexible system and it can be configured to meet the specialized needs of many different foodservice operations, such as hotels, chains, franchises, etc.

  • CorTec is able to send specific information to an individual profit center, as well as push the same information to multiple profit centers.
  • CorTec is able to specify which profit center information is imported into when communicating with a specific ChefTec Client.
  • CorTec can overwrite data on a ChefTec Client
  • Using the web CorTec can push to ChefTec Client recipes: including videos, PLU's only, price only, pictures and videos, inventory, invoices, transfers and requisitions.
  • Using the web CorTec can pull from ChefTec Client invoices, orders, requisitions, sales and inventory.



 

Is CorTec Right For Your Operation?
Customer Scenarios

    Microbrew restaurant with 12 locations across the country
    Initial corporate involvement with consistent corporate overview of individual operations

    The corporate office writes the base recipes used initially by all the restaurant locations. Using CorTec, the corporation distributes the recipes, with the unit cost for each recipe item included. The cost reflects the geographical location of the corporate headquarters. Each individual location then modifies each recipe for local ingredients and tastes. The individual location is also responsible for ordering and updating inventory prices. On a regular basis the corporation reviews the financial information from the individual restaurant locations.

    Small restaurant group in same town with various concepts
    Central recipe writing, development and purchasing

    Using CorTec, the corporate office develops and maintains the menu for each restaurant concept. The individual concept CAN NOT make changes to the menu, all updates will be done through the corporate office. The corporation is responsible for purchasing and pushes new prices down to the individual concept. The individual concept is responsible for physical inventory and tracking shrinkage.
    At the corporate office each concept will be maintained in a separate profit center. CorTec has the ability to communicate with each concept individually and keep track of information.

    Large hotel chain
    Central recipe writing with individual hotel ordering and updating prices
    Consistent corporate overview of individual location

    Using CorTec, the corporate office develops recipes with photos included for consistency. The recipes CAN NOT be modified, but individual hotels can rescale recipes for specific functions. Also, the individual hotel can add recipes. The individual hotel is also responsible for ordering and updating inventory prices.

    Purveyor
    Daily price, product code and ingredient updates

    A purveyor has a sales team with ChefTec Client on their laptops. When calling on foodservice operations the sales people are able to do recipe writing/menu development using the purveyor's products. Using CorTec, the corporate office can push ingredients, product codes and pricing to the sales team updating their product line on a daily basis.

    Consulting company doing data entry for unconnected companies
    Central invoicing

    A restaurant handles all recipes, but hires a consultant company to handle all the paperwork. Using CorTec all invoicing is done by the consultant, who then pushes pricing down to the individual restaurant.

Pricing

The CorTec package is priced depending on the number of clients that an operation needs. The minimum package is the CorTec Administrator and one ChefTec Client. Note, that there is a choice between a ChefTec Client or a ChefTec Plus Client.

  • CorTec Administrator - $14,995.00
  • ChefTec Client - $995.00 per Client
  • ChefTec Plus Client - $1,395.00 per Client

To order, or for additional information, please speak to one
of our Special Sales representatives at 1-800-447-1466 (or dial 303-447-3334).

        
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