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Hobo Town Cocktails - $25.00
Electronic Recipe Books on CD for ChefTec Software


ChefTec Software has the ability to directly read and write recipes in HTML format. This makes it very easy to swap your favorite recipes with other chefs, or to move recipes written for one operation to another operation.

Hobo Town Cocktails has bar drinks covering the spectrum from your Classic Cocktail to more upscale cocktails for the after-hours crowd. List Price $25.00.

You can download a free sample of the Hobo Town Cocktail recipes for your ChefTec software directly from ChefTec.

Please see our overview of all electronic recipe books.


Examples of Recipes from Hobo Town Cocktails

Abbey Cocktail
Allen's Cocktail
Artillery Cocktail
Bamboo Cocktail
Boston Cocktail
Bronx Cocktail (Dry)
Canadian Cocktail
Classic Cocktail
Damn-The-Weather Cocktail
Emerald Isle Cocktail
Jupiter Cocktail
Lemon Peel - prep
Lime Peel - prep
Paradise Cocktail
Princeton Cocktail
San Francisco Cocktail
Tango Cocktail
Temptation
Trilby Cocktail
Vermouth Cocktail
Abbey Cocktail


Categories Gin Drinks


Num Portions   1        
             

Quantity     Unit     Ingredient
1½     fl oz     gin
1½     fl oz     blood orange juice
2     dash     orange bitters
1     ea     maraschino cherries or orange peel


Procedure
  • Mix all ingredients (except cherry or orange peel) with ice in a cocktail shaker.
  • Strain over ice.
  • Garnish with cherry or orange peel.



    Prepared by Culinary Software Services
    Allen's Cocktail


    Categories Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     gin
    ½     fl oz     liquor (juice) from maraschino cherries
    1½     tsp     fresh lemon juice


    Procedure
  • Combine all of the ingredients in a cocktail shaker with ice.
  • Shake well.
  • Strain into a cocktail glass.



    Prepared by Culinary Software Services
    Artillery Cocktail


    Categories Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     gin
    1½     tsp     sweet vermouth
    2     dash     Angostura bitters


    Procedure
  • Combine gin and vermouth with ice in a cocktail shaker.
  • Mix well.
  • Strain into chilled cocktail glass.



    Prepared by Culinary Software Services
    Bamboo Cocktail


    Categories Wine/Champ Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     fino (dry) sherry
    ¾     fl oz     dry vermouth
    1     dash     orange bitters


    Procedure
  • Stir all ingredients with ice cubes in cocktail shaker.
  • Strain into a cocktail glass.



    Prepared by Culinary Software Services
    Boston Cocktail


    Categories Brandy/Cognac Drinks, Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     gin
    1     fl oz     apricot brandy
    1     tsp     fresh fresh lemon juice
    2     tsp     grenadine


    Procedure
  • Combine all ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.

    Prepared by Culinary Software Services
    Bronx Cocktail (Dry)


    Categories Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     gin
    1     fl oz     dry vermouth
    1     fl oz     fresh fresh orange juice
    1     slice     orange


    Procedure
  • Add all of the ingredients with some ice in a cocktail shaker.
  • Shake vigorously for 30 seconds.
  • Strain into a chilled cocktail glass.
  • Serve with a slice of orange.



    Prepared by Culinary Software Services
    Canadian Cocktail


    Categories Whiskey Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1¾     fl oz     Canadian whiskey
    2     tsp     triple sec (orange liqueur)
    1     dash     Angostura bitters
    ½     tsp     sugar syrup


    Procedure
  • Combine all ingredients with some ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.



    Prepared by Culinary Software Services
    Classic Cocktail


    Categories Brandy/Cognac Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     brandy
    2     tsp     white/clear Curacao (orange liqueur)
    2     tsp     Yugo.) Maraschino (cherry liqueur
    ½     fl oz     fresh lemon juice
    1     ea     twist Lemon Peel - prep
    1     wedge     lemon
    0         bar (superfine or 5X) sugar


    Procedure
  • Rim a chilled cocktail glass with sugar: Moisten the rim of the glass with the lemon wedge.

    Pour some bar sugar into a saucer and dip the moistened rim into it.

  • Combine remaining ingredients (except the lemon twist), with some ice into a cocktail chaker.
  • Shake well.
  • Strain into chilled, sugar-rimmed old-fahioned glass.
  • Garnish with twist of lemon.



    Prepared by Culinary Software Services
    Damn-The-Weather Cocktail


    Categories Gin Drinks, Shooters


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     gin
    1     tbl     sweet vermouth
    2     tsp     triple sec (orange liqueur)
    1     tbl     fresh orange juice


    Procedure
  • Combine all ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass. Note: this can also be served as a shooter.



    Prepared by Culinary Software Services
    Emerald Isle Cocktail


    Categories Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    2     fl oz     gin
    1     tsp     green creme de menthe (mint liqueur)
    3     dash     Angostura bitters
    1     ea     maraschino cherry


    Procedure
  • Combine liquid ingredients with ice in a mixing glass.
  • Stir well.
  • Strain into a chilled cocktail glass.
  • Garnish with a cherry.



    Prepared by Culinary Software Services
    Jupiter Cocktail


    Categories Gin Drinks, Shooters


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     gin
    ½     fl oz     dry vermouth
    1     tsp     creme de violette
    1     tsp     fresh orange juice


    Procedure
  • Combine all ingredients with some ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass. Note: this can also be served as a shooter.



    Prepared by Culinary Software Services
    Lemon Peel - prep


    Categories


    Num Portions   0        
                 

    Quantity     Unit     Ingredient


    Procedure This recipe was created by ChefTec. A recipe was imported that contained this subrecipe

    Prepared by Culinary Software Services
    Lime Peel - prep


    Categories


    Num Portions   8        
                 

    Quantity     Unit     Ingredient
    1     ea     lime


    Procedure This recipe was created by ChefTec. A recipe was imported that contained this subrecipe

    Prepared by Culinary Software Services
    Paradise Cocktail


    Categories Brandy/Cognac Drinks, Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     apricot brandy
    1     fl oz     gin
    1½     fl oz     fresh orange juice


    Procedure
  • Combine ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.



    Prepared by Culinary Software Services
    Princeton Cocktail


    Categories Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     gin
    1     fl oz     dry vermouth
    1     tbl     lime
    1     ea     twist Lime Peel - prep


    Procedure
  • Combine liquid ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.
  • Garnish with lime twist.



    Prepared by Culinary Software Services
    San Francisco Cocktail


    Categories Aperitifs


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    ¾     fl oz     sloe gin (sloe berry liqueur)
    ¾     fl oz     dry vermouth
    ¾     fl oz     sweet vermouth
    1     dash     (or more) Angostura bitters
    1     dash     (or more) orange bitters
    1     ea     maraschino cherries


    Procedure
  • Combine all liquid ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.
  • Server with a cherry.



    Prepared by Culinary Software Services
    Tango Cocktail


    Categories Gin Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     gin
    ½     fl oz     dry vermouth
    ½     fl oz     sweet vermouth
    1     tsp     triple sec (orange liqueur)


    Procedure
  • Combine all ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.



    Prepared by Culinary Software Services
    Temptation


    Categories Whiskey Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     blended whiskey
    ¼     fl oz     red Dubonnet
    ¼     fl oz     France) Pernod (licorice liqueur
    ¼     fl oz     triple sec (orange liqueur)
    1     ea     twist Lemon Peel - prep
    1     ea     twist Lime Peel - prep


    Procedure
  • Combine all liquid ingredients with ice in a cocktail shaker.
  • Shake.
  • Strain into a chilled cocktail glass.
  • Garnish lemon twist and orange twist.



    Prepared by Culinary Software Services
    Trilby Cocktail


    Categories Bourbon Drinks


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1½     fl oz     bourbon
    ¾     fl oz     sweet vermouth
    2     dash     orange bitters


    Procedure
  • Combine all ingredients with ice in a mixing glass.
  • Stir.
  • Strain into a chilled cocktail glass.



    Prepared by Culinary Software Services
    Vermouth Cocktail


    Categories Aperitifs


    Num Portions   1        
                 

    Quantity     Unit     Ingredient
    1     fl oz     dry vermouth
    1     fl oz     sweet vermouth
    1     dash     Angostura bitters
    1     ea     maraschino cherries


    Procedure
  • Combine liquid ingredients with ice in a cocktail shaker.
  • Shake well.
  • Strain into a chilled cocktail glass.
  • Garnish with cherry.



    Prepared by Culinary Software Services

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