Culinary Software Services - Spotlight on The Howling Cow

The Howling Cow

Making a love letter public is rarely in good taste, but we can't help ourselves this time. Robb Saye, Chef/Partner at the HOWLING COW CAFE, in Santa Cruz, California, writes us:

"Your program has saved me its cost many fold. Just in the first few months of use it saved us over $600 in over charges from suppliers. I cannot say enough good things about your program, your support and your organization. If you would like, feel free to have anybody that has a question about your program as to its value, give me a call. I would be more than happy to, and in fact have done so already, recommend your program to anyone that wants to get a handle on their costs."

Well, shucks...

Chef Saye and his partner Dave Barcala have run the HOWLING COW on the campus of the University of California at Santa Cruz since 1989. Robb prepared for his culinary career with a degree in Animal Sciences/Large Animal Nutrition from Cal Poly, and now serves up a wonderfully eclectic menu of breakfast, lunch and dinner classics, as well as catering functions large and small.

With that diversity that is the mark of American cuisine, the HOWLING COW menu features on the one hand a Polish Freedom Fighter, which is a polish sausage sandwich, with red cabbage, grilled onions and Swiss cheese. On the other hand, there is the Lexi Island Sandwich, consisting of tofu spread, carrots, sprouts, cucumbers, onion, tomatoes, zucchini and Italian dressing.

Something for everyone at the HOWLING COW CAFE!

Something for everyone, including music! Check out the HOWLING COW on Wednesday nights for Blues/Jazz Night. Highlighting local musical talent, with specials on selected beers, Robb and Dave give you a new way to celebrate "Hump Day". When in Santa Cruz call the HOWLING COW at 408-429-6606 for hours and directions. And don't forget to tell Robb you saw him on the web!