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A Printed Recipe Cost
Culinary
Software
Services
A Printed Recipe Cost
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Date: Tuesday, 6 January 1998 Page: 1
Time: 12:04:53
E s c o f f i e r
Recipe Cost Listing
Big Daddy's Diner
Prepared By: CSS
Prepared On: 2 January 1998
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Do Costing Using: Use Costing Of Each Inventory Item
16 portions
Single Portion Entire Recipe
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Cost: 0.07 1.19
Price: 0.00 0.00
% Cost: 0.0 0.0
Gross Margin: 0.00 0.00
Quantity Unit Ingredient Cost % Total
6 oz butter 0.39 33.0
10 tbl flour 0.02 2.0
1 qt milk 0.77 65.0
to taste ground white pepper 0.00 0.0
to taste salt 0.00 0.0
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