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Culinary Software Services - Home Page Food Lover's Glossary
of Culinary Terms
Copyright© 1998-2006 by Culinary Software Services, Inc.®

X
Xanthan Gum - Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener in foods such as yogurt, sour cream and salad dressings.
 XXX; XXXX - Label symbols used for confectioners’ sugar.







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