Summary Differences Between ChefTec,
ChefTec Plus and
ChefTec Ultra

	ChefTec	ChefTec Plus	ChefTec Ultra
Recipe & Menu Costing
Nutritional Analysis, Print Nutrition Facts Labels
Physical Inventory Extensions and Shelf-order Inventory
Comprehensive Inventory Control
Perpetual Inventory
Purchasing & Ordering
Ordering - Automatic Based on Par Levels, Theoretical Inventory, or Shopping Lists
Sales Analysis
Calculate Overall Percentage Food Cost
Password Capability with Multiple Read/Edit Rights
Create Shopping Lists for Banquets and Functions
Works with Mobile Handheld devices
Network Versions
Allergen Information
Multiple-language Inventory lists (French, Spanish, German, and Dutch)
Ask Theo: 'What If' Food Cost Calculator for Menu Engineering
Pars (Single, Daily, Calculated)		Single	Multiple
Profit Centers (additional add-on profit centers)	1 (none)	5 (none)	10 (unlimited)
ADDITIONAL MODULES
Alerts and Reminders		(add on)
HACCP Information		(add on)
Event Management		(add on)	Choice of One
Lot Tracking		(add on)
Production Management		(add on)
Waste Tracking		(add on)
BUSINESS SYSTEM INTEGRATION
Online Backup Service (Regular)	(add on)	(add on)	(1 yr inc.)
Online Nutritional Analysis Service		(add on)	(add on)
Ability to Import Purchases from Vendors' Online Ordering Systems		(add on)	(add on)
QuickBooks Interface   - Desktop Version   - Online Version		(add on) (add on)	(1 yr inc.)
* EDI Interface Service for Seamless Ordering and Invoicing		(add on)	(1 yr inc.)
Ability to Import Sales and Pricing from POS Systems		(add on)	(add on)
* 1 year included of invoicing for one vendor: Performance Foodservice, Reinhart FoodService, Sysco, US Foods, Maines, or UNFI. Reinhart FoodService, Sysco, and US Foods also include ordering.

To order, simply complete the online order form.
Or, call us toll free at 1-800-447-1466 (or dial 303-447-3334).