- A small British pastry or petit four.
- A small, long-handled Turkish pot with a bulbous bottom, narrow waist and flared top.
- See rainbow smelt.
- See Norway lobster.
- An infusion is the flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
- Thin slices of meat or fish which are stuffed and rolled. They may then be sauteed, grilled, or baked.