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For Immediate Release
CorTec Software, Connecting Foodservice Operations, Now Available
Culinary Software Services Releases A Foodservice Software Solution for Multi-Unit & Complex Operations
BOULDER, Colo. - Sept. 4, 2001 — Culinary Software Services has released CorTec Software. CorTec takes foodservice technology to another level, providing a total communication solution. With CorTec, corporations can administer recipe and menu costing and inventory control between a corporate office and widely dispersed multi-unit locations using the internet or standard LAN.
CorTec is built on the functionality of the award winning ChefTec software, which includes recipe and menu costing, inventory control, purchasing and ordering, and nutritional analysis. Additional functionality includes requisition and transfer of inventory with automatic adjustment of inventory on hand.
"CorTec is both evolutionary based on its ChefTec beginnings and revolutionary by virtue of using the internet to communicate between distributed databases," said Brian Bennett, President of Culinary Software Services.
CorTec was developed to save time and money for multi-unit foodservice operations. An implementation of CorTec would typically require one centrally located CorTec program and a number of remote ChefTec Clients. The communication ability of CorTec allows multi-unit operations to maintain a consistent, cost effective and quality product. For instance, remote locations can be instantly updated with newly developed recipe concepts from the corporate office. New inventory items and inventory price changes can be sent from a central location to multi-unit locations, and requisitions and transfers can be used to manage the movement of product between different locations and storerooms.
For more information or a CorTec demo visit www.culinarsoftware.com/cortecinfo/demo.htm. >
About Culinary Software Services, Inc.
Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999, and is installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Intercontinental Hotel- Puerto Rico, North Dakota State Penitentiary, On Broadway Event Center and the University Club of Chicago. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.
Culinary Software Services, Inc. 1900 Folsom Street Suite 210 Boulder, CO 80302 USA (303) 447-3334
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