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For Release: June 25, 2002
ChefTec Enterprise Edition Inherits CorTec Technology
Enterprise Edition released at HITEC show in Chicago
CHICAGO, Ill - June 25, 2002 — ChefTec Enterprise Edition™ was made available by Culinary Software Services (CSS). The Enterprise Edition extends the ChefTec line of software while borrowing some functionality from the CorTec product. ChefTec Enterprise Edition is a step beyond ChefTec Plus and offers a complete back-office software solution that focuses on inventory control, recipe and food costing, purchasing and ordering.
ChefTec Enterprise Edition meets the needs of complex operations where there is more than one operation, or profit center, on the same site or where several restaurants are managed from one site. The program will allow tracking of requisitions and transfers and the Theoretical Food Cost Worksheet can be used to ask "what if" type questions across categories of recipes for one-step updating of menu prices. Multiple profit centers and the ability to transfer information, such as inventory, invoices, and recipes, between those profit centers make the ChefTec Enterprise Edition an ideal tool for managing costs within large hotels.
"CSS offers a wide spectrum of software from ChefTec to the Enterprise Edition and CorTec to meet the needs of various users and businesses. ChefTec has always been a powerful tool for chefs and owner-operators and CorTec has been the software of choice for our multi-unit customers. Now, ChefTec Enterprise Edition fills the need for operations that fall in between," said Brian Bennett, President of Culinary Software Services.
ChefTec Enterprise Edition is available now. Additional information may be obtained by speaking with a sales representative at Culinary Software Services at 1-800-447-1466.
About Culinary Software Services, Inc. Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999, and is installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City, Acapulco Mexican Restaurant Group and the Weber Grill. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.
Culinary Software Services, Inc. 1900 Folsom Street Suite 210 Boulder, CO 80302 USA (303) 447-3334
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