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    Contact: Alexandra Lynch
    303-447-3334
    Marketing@CulinarySoftware.com
    www.ChefTec.com

     

    On the Road with ChefTec Software
    Nationwide Tour of User Workshops Providing Unique Training and Implementation Stratagies

    BOULDER, Colo. – Wednesday, July 1, 2009 -- The ChefTec Road Show kicks off with a day in Phoenix on July 7, 2009. The ChefTec Road Show is a series of user workshops designed to offer intensive, detailed and customized training on ChefTec software. ChefTec provides users with comprehensive back office functionality, including inventory control, recipe and menu costing, and ordering. The Road Show will give users the chance to maximize their use of this powerful software.

    Registration for the ChefTec Road Show workshops is $500. Road Shows are scheduled for the following dates and locations:

    • July 7 - Phoenix, Arizona
    • July 14 - Washington, DC
    • August 6 - Atlanta, Georgia
    • August 11 - Boston, Massachusetts
    • August 18 - Philadelphia, Pennsylvania
    • August 25 - Chicago, Illinois

      "Culinary Software Services already offers clients implementation and training services," explains Bryan Counts, Special Projects Manager for the company. "These services cost thousands of dollars and involve a training specialist working one-on-one with a client and their staff. On the other end of the spectrum, we offer one hour e-Learning classes that cost under $100 and can cover the basics for a given topic. The Road Show offers our customers something in between these two, something with more detail and specificity than the e-Learning classes can offer, while still being more affordable than the onsite training packages. We want our customers to succeed and we are excited to partner with them as they take their use of ChefTec to the next level."

    About Culinary Software Services, Inc.
    Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec and CorTec for recipe and menu costing, inventory control, purchasing and ordering, and nutritional analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the California Restaurant Association. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City, Concessions International, and Publix Super Markets. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit our Web site at www.ChefTec.com.

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