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For Immediate Release
CSS Announces ChefTec Version 5
ChefTec Version 5 Leading the Foodservice Software Industry in Inventory Control, Recipe Costing and Nutritional Analysis
BOULDER, Colo. - Jan. 22, 2001— Culinary Software Services, Inc. (CSS), a leader in back-of-the-house foodservice technology, announced the latest release of their award winning ChefTec™ software.
ChefTec Version 5 brings more options to foodservice operators for back-of-the-house management. Enhancements include improved network support, a new "Quick Bid Update" screen, and a new "Credits from Vendors" report to make tracking credits owed trouble-free.
As consumers use the convenience of the internet, ChefTec Version 5 allows downloading of prices, purveyors product codes, inventory lists and electronic recipe books making ChefTec Version 5 convenient and time saving.
Additions were made to ChefTec Help including information on perpetual inventory, instructions on using ChefTec PDA and an explanation of how on-hand inventory is calculated. Also, ChefTec Client Version 5 works with the new CorTec program.
About Culinary Software Services, Inc.
Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999, and is installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Ritz Carlton, Charlie Trotter's, Hyatt Regency Hill Country Resort and Walt Disney/Epcot. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.
Culinary Software Services, Inc. 1900 Folsom Street Suite 210 Boulder, CO 80302 USA (303) 447-3334
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