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ChefTec Tutor Featured in Professional Cooking
Leading culinary textbook now contains cutting edge software
BOULDER, Colo. - August 23, 2002 - Educational publisher John Wiley & Sons, Inc. has selected Culinary Software Services to provide software to accompany the 5th edition of Professional Cooking, by Wayne Gisslen. In the new edition, ChefTec Tutor for Professional Cooking is a CD-ROM supplement for the academic version of the book. This software allows students to view the recipes as well as the ability to create their own. ChefTec Tutor contains over 600 recipes from the book, as well as nutritional information, conversions, costing and inventory information.
Professional Cooking is used by culinary education programs around the country and is considered one of the main culinary resources by instructors. In addition to ChefTec Tutor software, the new edition has over 100 new recipes and over 100 recipes from the master chefs of Le Cordon Bleu, an internationally renowned school for the culinary arts. The 5th edition also has expanded information, including two new chapters covering cured food as well as pÔtÚs and other cold foods, and high quality photos or ingredients, techniques, and plated dishes.
Professional Cooking 5th edition and ChefTec Tutor for Professional Cooking are available now and can be purchased from Wiley.
About John Wiley & Sons, Inc.
Founded in 1807, John Wiley & Sons, Inc., provides must-have content and services to customers worldwide. Its core businesses include professional and consumer books and subscription services; scientific, technical, and medical journals, encyclopedias, books, and online products and services; and educational materials for undergraduate and graduate students and lifelong learners. Wiley has publishing, marketing, and distribution centers in the United States, Canada, Europe, Asia, and Australia. The company is listed on the New York Stock Exchange under the symbols JWa and JWb. Wiley's Internet site can be accessed at www.wiley.com.
About Culinary Software Services, Inc. Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999 and the 2002 IQ Award for Innovation in Software. ChefTec and CorTec are installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City, Acapulco Mexican Restaurant Group and the Weber Grill. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.
Culinary Software Services, Inc. 1900 Folsom Street Suite 210 Boulder, CO 80302 USA (303) 447-3334
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