The Professional Kitchen Reference (view a picture of the PKR) is a complete on-line reference source for the food service professional. Have all your reference material in one place and easily accessible. No more scrambling about in books for that conversion you can never remember, the cooking time for that unusual vegetable or the meaning of a French culinary term.

Here's some of the great information available in the Professional Kitchen Reference:

Food Equivalency Guide Food Substitution Guide Food Glossary containing hundreds of culinary terms Unit Measurement Conversion Tables Specialty Food Supplier Mail-Order Sources Pot & Pan Volume Reference Cooked Sugar & Tests Daily Kitchen Log Report Form Vegetable Cooking Guide High Altitude Cooking Guide