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Food for Fifty - $200.00
Electronic Recipe Books on CD for ChefTec Software
ChefTec Software has the ability to directly read and write recipes in HTML format. This makes it very easy to swap your favorite recipes with other chefs, or to move recipes written for one operation to another operation.
Food for Fifty by Mary Molt. Recipes from the classic same-titled book. Food for Fifty was designed as a text for use by students in quantity food production and as a reference for foodservice management. Food for Fifty includes a wide variety tested recipes in yields of 50 portions and with many suggestions for variations of the basic recipe. Of course, these recipes coupled with the power of ChefTec will allow the user to modify the number of portions or change any of the ingredients.
Click here for a list of some of the recipe names in Food for Fifty.
Please see our overview of all electronic recipe books.
Breads Desserts Meat Oatmeal Muffins Applsauce Cake Salisbury Steak French Breafast Puffs Coconut Pecan Bars Kabobs Whole Wheat Pancakes Butter Tea Cookies Green Chili Stew Cheese Straws Meringue Shells Taco Salad Casserole English Muffin Bread Sour Cream Apple Nut Pie Breaded Veal Cutlets Dilly Bread Russian Cream Swiss Steak
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