Culinary Software Services has several eRecipe Books available for our customers using ChefTec. The electronic recipe books provide an excellent basis for developing or changing menu items to suit any operation. The recipes will use your vendor prices and can be easily modified to suit your own operation.
|BevTec Drink Recipes ($200.00) has over 1100 commonly used bar drinks. Includes proper glassware. BevTec Drink Recipes is an excellent guide for the operation where wine, spirits, and beer mean big business. Also comes with an extensive liquor inventory list of name brand products.|
|Catering Solutions ($100.00) by Fluge, Lewis, and Sanders contains over 140 recipes with full-color pictures. It is an excellent guide for the culinary student, the foodservice operator, and the beginning caterer. Listed below are some of the recipe names in this recipe book.
|Food for Fifty, 11th ed. ($200.00) by Mary Molt. Recipes from the classic same-titled book. Food for Fifty was designed as a text for use by students in quantity food production and as a reference for foodservice management.|
|Hobo Town Cocktails ($25.00) has bar drinks covering the spectrum from your Classic Cocktail to more upscale cocktails for the after-hours crowd.
Rootin' Tootin' TexMex Recipes ($100.00). Yes, there’s root beer in this spicy chili, and it adds a nice touch of sweetness. And, corn and black beans give your customers' that satisfying chili Mexican flair! Over 250 Tex-Mex recipes..
|Master Recipes ($200.00) by Chef Dana Holland contains 450 recipes and includes all the necessary preparation information. Listed below are some of the recipe names in this recipe book.
Pub Grub & Drink ($50.00). Food and drink served at your local independent brew pub. The food recipes range from basic grub to more upscale brewery food.
|Shooters and Slammers ($25.00) is a collection of common shooters and mixed drink ideally suited for the younger bar crowd or resort-oriented bar.|
|On Cooking ($200.00) by Sara R. Labensky and Alan M. Hause. On Cooking features tips, techniques and celebrated recipes from fifty of today's hottest restaurants and expert chefs. This electronic recipe book contains over 750 gourmet recipes that reflect a wide range of cooking styles from Classic French to New American.|
|_____Rites of Spring_____||____People's Night In____||______Boss's Night______|
|Chilled Lemon Soup||Consomme Spaghettini||Crabmeat Cocktail|
|Seasonal Greens with Dressing||Veal and Ham Florentine||Cream of Mushroom|
|Grilled Salmon||Over Roasted Potatoes||Tournedos Rossini|
|Potatoes on a Half Shell||Tomatoes Stuffed with Corn||Baked Potato|
|Carrots Vichy||Croissants and Butter||Baked Alaska|
|Fresh Fruit Tarts||Broiled Pears||Green Beans Almondine|
|Oatmeal Muffins||Applsauce Cake||Salisbury Steak|
|French Breakfast Puffs||Coconut Pecan Bars||Kabobs|
|Whole Wheat Pancakes||Butter Tea Cookies||Green Chili Stew|
|Cheese Straws||Meringue Shells||Taco Salad Casserole|
|English Muffin Bread||Sour Cream Apple Nut Pie||Breaded Veal Cutlets|
|Dilly Bread||Russian Cream||Swiss Steak|
|_____Hot Sauces__________||_____Cold Sauces_________||_____Pasta_____________|
|Balsamic Vinegar Sauce||Orange Aioli||Fettuccine Bolognese|
|Béarnaise Sauce||Mayonnaise||Vegetable Lasagna|
|Brown Butter Hollandaise||Creole Remoulade||Risotto|
|Green Peppercorn Apple Sauce||Apricot Chutney||Tortelloni Mon Amore|
|Riesling Chive Sauce||Tomato Mint Vinaigrette||Wild Mushroom Papparedelle|
|Fresh Tomato & Herb||Wild Mushroom Oil||Pasta al Fruitti di Mare|
|Carrot Vichyssoise||Monte Cristo||Oysters Bombay|
|Chicken and Andouille Gumbo||Muffaletta||Country Pate|
|Curry Chicken Soup||Lamb in Pita Bread||Empanadas|
|Danish Split Pea||Welsh Rarebit||Gravlax|
|New England Clam Chowder||Cajun Chicken Salad||Lobster Toast|
|Cheddar and Broccoli||Shrimp Melts||Mongolian Ribs|
|Roasted Corn Bisque||Oyster Po' Boys||Mushrooms ala Romana|
Culinary Software Services, Inc. 1900 Folsom Street Suite 210 Boulder, CO 80302 USA (303) 447-3334
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